Lemon Bar Recipe Ina Garten

Limoncello Lemon Bars image

Tart and tangy lemon bars are given a grown-up taste courtesy of Limoncello.

Provided by By Paula Jones

Categories Dessert

Time 2h

Yield 25

Number Of Ingredients 10

Ingredients

Steps:

Heat oven to 350°F.
In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
Bake 20 minutes. Meanwhile, in medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 5 rows by 5 rows.

Nutrition Facts : ServingSize 1 Serving

Lemon Bars image

Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories dessert

Time 1h35m

Yield 20 squares or 40 triangles

Number Of Ingredients 10

LIMONCELLO RICOTTA CHEESECAKE

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2020-12-18 · Limoncello Lemon Bars are the ultimate party dessert, with just a touch of booziness to make them the hit of the party. This lemon bar recipe is a classic from Ina Garten and we've been making them for years. There isn't much that you can do to improve on Ina's lemon bars…
From mantitlement.com
Cuisine American
Estimated Reading Time 4 mins
Category Dessert
Total Time 1 hr 5 mins

Using a hand mixer or a stand mixer, cream the butter and sugar together in a large bowl until light and fluffy. Add the flour and salt in batches, beating to combine after each addition.
Press the crust into a 9″ x 13″ baking dish and bake for 20 minutes until lightly brown. Remove from the oven and let cool.
Make the filling by whisking the eggs, sugar, lemon zest, lemon juice, Limoncello and flour together in a bowl. Poor the filling over the baked crust and bake for 35 minutes until the filling is set.

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For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 x 13 x 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
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recipe-limoncello-bars-italy-translated image

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Estimated Reading Time 30 secs
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